Cranberries and pumpkins are my favorite foods. I could eat them alllll year long, and in the fall I always make sure to stock up on both so I can at least eat them into the spring. I guess you can get pumpkin year round, but when cranberries appear at the grocery store I get really excited. This year I bought 12 bags of frozen cranberries from Azure Standard. I always start off the fall season full of inspiration and resolve to try new recipes. Then, life happens and before I know it my stock has run out and all I did was make the same dishes I made last year.
But, there is a reason I always fall back on those dishes – they are delicious! I make three cranberry recipes each year: my mom’s pear cranberry sauce, my mom’s apple cranberry oatmeal crumble, and my mom’s cranberry applesauce. See a pattern? I make these dishes year after year because they remind me of home, and my family! Continue reading “Cranberry Applesauce”